Standard Number: GA/T 1652-2019(GA/T1652-2019)
Chinese:法庭科学 植物油脂中天然辣椒素、二氢辣椒素和合成辣椒素检验 液相色谱-质谱法
English:Court Science Examination of natural capsaicinoids, dihydrocapsaicinoids and synthetic capsaicinoids in vegetable fats and oils Liquid Chromatography-Mass Spectrometry
Effective Date:2019-12-01
Standard Applicability:This standard applies to vegetable fats and oils containing capsaicinoids and adulterated with vegetable fats and oils containing capsaicinoids, and does not apply to the identification of flavored oils containing capsaicinoids (chili oil, chili oil, etc.).
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