GB/T 16286-1996 Method for determination of sucrose in food–Enzyme-colorimetric method

Standard Number: GB/T 16286-1996
Chinese:食品中蔗糖的测定方法 酶-比色法
English:Method for determination of sucrose in food–Enzyme-colorimetric method

Effective Date:1996-12-01
Regulatory Authority:National Health Commission
Issuing Regulatory Authority:State Bureau of Technical Supervision

Adheres to international standards:N
PDF Downloadable:Y

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