GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life

Standard Number: GB/T 18526.5-2001
Chinese:熟畜禽肉类辐照杀菌工艺
English:Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life

Effective Date:2002-03-01
Regulatory Authority:Ministry of Agriculture and Rural Development
Issuing Regulatory Authority:General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China

Adheres to international standards:N
PDF Downloadable:Y

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