Standard Number: GB/T 18932.27-2005
Chinese:蜂蜜中泰乐菌素残留量测定方法 酶联免疫法
English:Method for the determination of tylosin residue in honey–Enzyme-linked Immunosorbent Assay method
Effective Date:2005-08-01
Regulatory Authority:All-China Federation of Supply and Marketing Cooperatives
Issuing Regulatory Authority:General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China,National Standardization Administration of China
Adheres to international standards:N
PDF Downloadable:Y
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