GB/T 19538-2004 Hazard analysis and critical control point(HACCP)system and guidelines for its application

Standard Number: GB/T 19538-2004
Chinese:危害分析与关键控制点(HACCP)体系及其应用指南
English:Hazard analysis and critical control point(HACCP)system and guidelines for its application

Effective Date:2004-09-01
Regulatory Authority:State Administration for Market Supervision and Administration(食品生产司)
Issuing Regulatory Authority:

Adheres to international standards:Y
PDF Downloadable:N

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