Standard Number: GB/T 20379-2006
Chinese:淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法
English:Starch derivatives – Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups – Method using high-performance liquid chromatography
Effective Date:2006-10-01
Regulatory Authority:China General Chamber of Commerce
Issuing Regulatory Authority:General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China,National Standardization Administration of China
Adheres to international standards:Y
PDF Downloadable:N
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