GB/T 22366-2022 Sensory analysis – Methodology -General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Standard Number: GB/T 22366-2022
Chinese:感官分析 方法学 采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则
English:Sensory analysis – Methodology -General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Effective Date:2023-05-01
Regulatory Authority:Standardization Administration of PRC (SAC)
Issuing Regulatory Authority:State Administration for Market Supervision and Administration, State Standardization Administration

Adheres to international standards:Y
PDF Downloadable:N

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