Standard Number: GB/T 22946-2008
Chinese:蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法
English:Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder – LC-MS-MS method
Effective Date:2009-05-01
Regulatory Authority:National Standardization Administration of China
Issuing Regulatory Authority:General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China,National Standardization Administration of China
Adheres to international standards:N
PDF Downloadable:Y
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