Standard Number: GB/T 23734-2009
Chinese:食品生产加工小作坊质量安全控制基本要求
English:Basic requirements for quality and safety control of food workshop
Effective Date:2009-09-01
Regulatory Authority:State Administration for Market Supervision and Administration(食品生产司)
Issuing Regulatory Authority:General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China,National Standardization Administration of China
Adheres to international standards:N
PDF Downloadable:Y
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