GB/T 41366-2022 Livestock and poultry meat quality testing-Determination of moisture, protein and fat-Near-infrared spectroscopy method

Standard Number: GB/T 41366-2022
Chinese:畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法
English:Livestock and poultry meat quality testing-Determination of moisture, protein and fat-Near-infrared spectroscopy method

Effective Date:2022-10-01
Regulatory Authority:Ministry of Agriculture and Rural Development (MARD)
Issuing Regulatory Authority:State Administration for Market Supervision and Administration, China National Standardization Administration

Adheres to international standards:N
PDF Downloadable:Y

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