GB/T 4789.27-2008 Microbiological examination of food hygiene – Examination of residue of antibiotics in fresh milk

Standard Number: GB/T 4789.27-2008
Chinese:食品卫生微生物学检验 鲜乳中抗生素残留检验
English:Microbiological examination of food hygiene – Examination of residue of antibiotics in fresh milk

Effective Date:2009-03-01
Regulatory Authority:National Health Commission
Issuing Regulatory Authority:Ministry of Health of the People’s Republic of China,National Standardization Administration of China

Adheres to international standards:N
PDF Downloadable:Y

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