Standard Number: GB/T 5009.116-2003
Chinese:畜禽肉中土霉素、四环素、金霉素残留量的测定(高效液相色谱法)
English:Determination of oxytetracyline，tetracyline and chlortetracycline residues in meat(HPLC)
Effective Date:2004-01-01
Regulatory Authority:National Health Commission
Issuing Regulatory Authority:Ministry of Health of the People’s Republic of China,National Standardization Administration of China
Adheres to international standards:N
PDF Downloadable:Y
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