GB/T 5506.1-2008 Wheat and wheat flour – Gluten content – Part 1: Determination of wet gluten by manual method

Standard Number: GB/T 5506.1-2008
Chinese:小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋
English:Wheat and wheat flour – Gluten content – Part 1: Determination of wet gluten by manual method

Effective Date:2009-01-01
Regulatory Authority:State Grain and Material Reserve Bureau
Issuing Regulatory Authority:General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China,National Standardization Administration of China

Adheres to international standards:Y
PDF Downloadable:N

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