GB/Z 23785-2009 Guidelines for incorporating microbiological risk assessment in food safety risk management

Standard Number: GB/Z 23785-2009
Chinese:微生物风险评估在食品安全风险管理中的应用指南
English:Guidelines for incorporating microbiological risk assessment in food safety risk management

Effective Date:2009-09-01
Regulatory Authority:State Administration for Market Supervision and Administration(食品生产司)
Issuing Regulatory Authority:State Administration for Market Supervision and Administration,National Standardization Administration of China

Adheres to international standards:N
PDF Downloadable:Y

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