Standard Number: GH/T 1390-2022(GH/T1390-2022)
Chinese:香葱热风干制技术规程
English:Technical Regulations for Hot Air Drying of Shallots
Effective Date:2023-01-01
Standard Applicability:This document applies to the fresh onion as raw materials, through the root cutting, rinsing, picking, removing impurities, primary bacteria reduction, cutting, secondary bacteria reduction, washing and draining, hot air drying and other processes for the production of dried onion products operation
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