Standard Number: LS/T 6123-2017(LS/T6123-2017)
Chinese:粮油检验 小麦粉饺子皮加工品质评价
English:Grain and Oil Inspection Evaluation of Wheat Flour Dumpling Skin Processing Quality
Effective Date:2017-12-20
Standard Applicability:This standard specifies the principle, raw materials, equipment and utensils, operation steps, sample number and sensory evaluation conditions, sensory evaluation methods and results of the evaluation of the quality of wheat flour dumpling skin processing. This standard applies to the evaluation of cooking quality of dumpling skin made from wheat flour.
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