Standard Number: LY/T 3262-2021(LY/T3262-2021)
Chinese:主要香调料产品质量等级
English:Product quality grade of main flavorings
Effective Date:2022-01-01
Standard Applicability:This document specifies the terms and definitions, technical requirements, test methods, inspection rules, packaging, marking, transportation and storage of star anise (Illicium verum Hook.f.), cinnamon (Cinnamomum cassia Presl), pepper (Zanthoxylum bungeanum Maxim.) products. This document applies to the quality rating of star anise products (Big Red Star Anise, Horn Flower Star Anise, Dried Star Anise), cinnamon products (Pan Gui, Gui Tong, Smokey Cinnamon, Cinnamon Crumbles), and peppercorns products (Red Peppercorns, Green Peppercorns).
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