Standard Number: LY/T 3264-2021(LY/T3264-2021)
Chinese:主要林副产品质量等级 菌类
English:Quality grade of major forest by-products Fungus
Effective Date:2022-01-01
Standard Applicability:This document specifies the technical requirements for the quality grading, inspection methods, inspection rules, labeling, marking, packaging, transportation and storage of matsutake mushrooms [Tricholoma matsutake (S. Ito et Imai) Sing], tasty boletus (Boletus edulis sensu lato), morel mushrooms [Morchella esculenta (L.) Pers.], monkey head mushrooms (Hericium erinaceus), and monkey head mushroom (Hericium erinaceus) in terms of quality grading, inspection methods, inspection rules, labeling, marking, packaging, transportation and storage. This document applies to the quality grading of dried and fresh products of matsutake mushrooms, delicious porcini mushrooms, morel mushrooms and monkey head mushrooms.
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