NY/T 3859-2021 Technical procedure for the identification of Streptomyces oryzae in fruits

Standard Number: NY/T 3859-2021(NY/T3859-2021)
Chinese:果品中交链孢霉菌鉴定技术规程
English:Technical procedure for the identification of Streptomyces oryzae in fruits

Effective Date:2021-11-01
Standard Applicability:

PDF Downloadable: Y

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