Standard Number: NY/T 4337-2023(NY/T4337-2023)
Chinese:果蔬汁(浆)及其饮料超高压加工技术规范
English:Technical specification for ultrahigh-pressure processing of fruit and vegetable juice (pulp) and its beverages
Effective Date:2023-08-01
Standard Applicability:
PDF Downloadable: Y
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