Standard Number: RB/T 153-2016(RB/T153-2016)
Chinese:有机餐饮评价要求
English:Organic Catering Evaluation Requirements
Effective Date:2017-06-01
Standard Applicability:This standard applies to food service providers that provide organic catering as a theme, including restaurants, hotel restaurants, snack bars, fast food stores, beverage stores, dessert stations, unit canteens, collective meal distribution units and central kitchens.
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