Standard Number: SB/T 10173-1993(SB/T10173-1993)
Chinese:酱油分类
English:Soy Sauce Classification
Effective Date:1993-12-01
Standard Applicability:This standard applies to beans (including soybeans, defatted soybeans), cereals (including wheat, flour) or other grains and their by-products as the main raw material, processed and brewed soy sauce.
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