Standard Number: SB/T 10360-2008(SB/T10360-2008)
Chinese:安全肉制品质量认证评审准则
English:Accreditation Guidelines for Safe Meat Quality Certification
Effective Date:2009-03-01
Standard Applicability:This standard applies to third-party organizations to certify high and low temperature meat products (including production, specifications, quantitative and packaging aspects) safe food (including supervision after certification and the extension of the validity of the certificate of certification).
PDF Downloadable: N
You can click the button below to purchase the PDF version, and we will send it to you via email.Click below to buy the printed version. Shipped via FedEx within 7 days. Full refund if out of stock.
If you encounter the following issues, please click here to contact us, and we will do our best to assist you.
1. You cannot find the standard document you are looking for on our website.
2. You have found the standard document, but our page indicates that PDF download is not available.
3. You need to purchase our translated version.
