Standard Number: SC/T 3033-2016(SC/T3033-2016)
Chinese:养殖暗纹东方鲀鲜、冻品加工操作规范
English:Code of Practice for Fresh and Frozen Processing of Cultured Dark-striped Eastern Pufferfish
Effective Date:2016-10-01
Standard Applicability:
PDF Downloadable: Y
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