SN/T 3389-2012 Metal-based Polymer Coatings for Food Contact Materials Guidelines for Selection of Conditions and Methods for Total Migration Tests

Standard Number: SN/T 3389-2012(SN/T3389-2012)Chinese:食品接触材料 金属基聚合物涂层 总迁移试验条件和方法选择指南English:Metal-based Polymer Coatings for Food Contact Materials Guidelines for Selection of Conditions and Methods for Total Migration Tests Effective Date:2013-07-01Standard Applicability: PDF Downloadable: Y

SN/T 2754.10-2011 Loop-mediated thermostatic amplification (LAMP) assay for pathogenic bacteria in exported food Part 10: Clostridium perfringens

Standard Number: SN/T 2754.10-2011(SN/T2754.10-2011)Chinese:出口食品中致病菌环介导恒温扩增（LAMP）检测方法 第10部分：产气荚膜梭菌English:Loop-mediated thermostatic amplification (LAMP) assay for pathogenic bacteria in exported food Part 10: Clostridium perfringens Effective Date:2011-07-01Standard Applicability: PDF Downloadable: Y

SN/T 2579-2010 Determination of 10 nitroimidazole residues in imported and exported royal jelly by liquid chromatography-mass spectrometry/mass spectrometry

Standard Number: SN/T 2579-2010(SN/T2579-2010)Chinese:进出口蜂王浆中10种硝基咪唑类药物残留量的测定 液相色谱-质谱/质谱法English:Determination of 10 nitroimidazole residues in imported and exported royal jelly by liquid chromatography-mass spectrometry/mass spectrometry Effective Date:2010-12-01Standard Applicability: PDF Downloadable: Y

SN/T 2552.4-2010 Methods of hygienic microbiological examination of milk and milk products Part 4: Enumeration of cryophilic microorganisms

Standard Number: SN/T 2552.4-2010(SN/T2552.4-2010)Chinese:乳及乳制品卫生微生物学检验方法 第4部分：嗜冷微生物菌落计数English:Methods of hygienic microbiological examination of milk and milk products Part 4: Enumeration of cryophilic microorganisms Effective Date:2010-12-01Standard Applicability: PDF Downloadable: N