Standard Number: GH/T 1294-2020(GH/T1294-2020)
Chinese:花椒挥发性成分的测定 气象色谱—质谱法
English:Determination of the volatile components of pepper by gas chromatography-mass spectrometry
Effective Date:2020-09-01
Standard Applicability:This standard applies to the peppercorns, peppercorn powder, peppercorn oil resin in the peppercorn volatile components of the relative content of the determination.
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