Standard Number: SB/T 10328-1999(SB/T10328-1999)
Chinese:中国烹饪、摄影、美发美容名师大师评定条件
English:Chinese Culinary, Photography, Hair and Beauty Masters and Master Teachers Assessment Criteria
Effective Date:1999-12-10
Standard Applicability:This standard applies to food service enterprises in the People’s Republic of China in the current Chinese and Western food cooks, pastry chefs; photographers; hairdressers, cosmetologists.
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