Standard Number: SB/T 10928-2012(SB/T10928-2012)
Chinese:易腐食品冷藏链温度检测方法
English:Perishable Food Refrigerated Chain Temperature Detection Method
Effective Date:2013-09-01
Standard Applicability:This standard applies to the measurement of ambient air temperature, surface temperature of food or its packaging and center temperature of food for perishable foodstuffs in the cold chain processing, storage, transportation, sale of each link and between links. For other goods circulating through the refrigerated chain, the relevant temperature measurement methods can refer to this standard.
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