Standard Number: SN/T 0666-2011(SN/T0666-2011)
Chinese:出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法
English:Determination of dicentromycin residue in meat and meat products for export by cup and saucer method
Effective Date:2012-04-01
Standard Applicability:
PDF Downloadable: Y
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