Standard Number: SN/T 1881.4-2007(SN/T1881.4-2007)
Chinese:进出口易腐食品货架贮存卫生规范 第4部分：熟肉制品
English:Hygienic Code of Practice for the Shelf Storage of Imported and Exported Perishable Foods Part 4: Cooked Meat Products
Effective Date:2007-10-16
Standard Applicability:
PDF Downloadable: Y
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