Standard Number: SN/T 2651-2010(SN/T2651-2010)
Chinese:肉及肉制品中常见致病菌检测方法 基因芯片法
English:Detection of Common Pathogenic Bacteria in Meat and Meat Products by Gene Chip Methods
Effective Date:2011-05-01
Standard Applicability:
PDF Downloadable: Y
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