Standard Number: SN/T 3063.2-2015(SN/T3063.2-2015)
Chinese:航空食品 第2部分：生食（切）水果蔬菜制品微生物污染控制规范
English:Airline Food Part 2: Specification for the Control of Microbiological Contamination of Raw (Cut) Fruit and Vegetable Products
Effective Date:2016-01-01
Standard Applicability:
PDF Downloadable: Y
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