Standard Number: SN/T 3589.7-2013(SN/T3589.7-2013)
Chinese:出口食品中常见鱼类及其制品的鉴伪方法 第7部分：鳕鱼成分检测 实时荧光PCR法
English:Methods for the identification of common fish and their products in food for export Part 7: Detection of cod composition Real-time fluorescent PCR method
Effective Date:2014-06-01
Standard Applicability:
PDF Downloadable: Y
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