Standard Number: SN/T 4675.30-2017(SN/T4675.30-2017)
Chinese:出口葡萄酒中拜氏接合酵母检验 SYBR Green I荧光PCR法
English:Detection of Bayesian Splice Yeast in Export Wines by SYBR Green I Fluorescent PCR Method
Effective Date:2017-12-01
Standard Applicability:
PDF Downloadable: N
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