Standard Number: SN/T 5439.2-2022(SN/T5439.2-2022)
Chinese:出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第2部分：金黄色葡萄球菌
English:Rapid Method for the Detection of Foodborne Pathogenic Bacteria in Exported Foods PCR-Test Strip Method Part 2: Staphylococcus aureus
Effective Date:2022-10-01
Standard Applicability:
PDF Downloadable: Y
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